Clarks Summit Menu

House Pizzas

New Haven — $22

Our signature thin-crust, charred pizza with tomato sauce and mozzarella.

New York — Small $13 | Large $21

A classic cheese pizza with tomato sauce, mozzarella and basil.

Sourdough Sicilian — $26

Sourdough square pizza with cooked tomato sauce and a local cheese blend.

Snow White — Small $15 | Large $22

White ricotta pizza with white truffle olive oil.

Old Fashioned Tomato Pie — Small $12 | Large $19

Tomato sauce, wild oregano, garlic oil and Parmesan.

Specialty Pizzas

Sunday Sicilian — $36

Sourdough Sicilian topped with Sunday gravy, sausage, beef, burrata and basil.

Tie-Dye Apizza — $24

Thin, crisp and charred apizza with a pink vodka sauce swirl and red tomato sauce.

Hot Honeybee — $26

Upside-down pizza with ricotta, basil, pepperoni and long hot honey.

Super Jalapeño Popper — Small $17 | Large $26

Cream cheese, jalapeño, bacon, ranch and habanero honey.

Cheeseburger in Paradise — Small $17 | Large $26

Sesame crust, pickles, onion, beef, Cooper sharp cheese and secret sauce.

Farmers Pie — $23

Roman-style square crust with ricotta, basil, fresh mozzarella, tomato and garlic olive oil.

Buffalo Chicken Pie — $26

Buffalo chicken tenders on top of a Grandma-style pizza, served with blue cheese.

Calzone — $16

Half-moon pocket filled with ricotta, mozzarella and Parmesan, served with tomato sauce.

Pizza Toppings

Small pizzas: $1.50 per half or $3 for the whole pizza.
Large pizzas: $2 per half or $4 for the whole pizza.

Extra sauce
Extra cheese
Sesame crust
Long hot honey
Pineapple
Ricotta
Oil-cured olives
Pickles
Meatballs — $4 for half or $8 for whole
Vodka sauce
Burrata — $6

Big Kahuna Combo — $8

Pepperoni, sausage and bacon.

Veggie Combo — $6

Caramelized onions, mushroom mix and green peppers.

Stallion Combo — $6

Sausage, cherry peppers and jalapeño.

Sandwiches

Our sandwiches are served on sourdough sesame baguettes baked daily in-house.

Braised Cheesesteak — $15

Braised beef, gravy and Cooper sharp cheese.

Meatball Sandwich — $15

House-made meatballs, tomato sauce, mozzarella and basil.

Buffalito — $15

Buffalo chicken, pickles and blue cheese.

Chicken Parmesan Sandwich — $15

Chicken cutlet, tomato sauce, basil, mozzarella and Parmesan.

Small Plates

Garlic Bread — $10

Roasted garlic, mozzarella and tomato sauce.

Meatballs — $14

Two house-made meatballs with tomato sauce, Parmesan and basil.

Fresh-Cut Fries — $5

Boardwalk-style fries with sea salt.

Add poutine with gravy and cheese — $5.

Chicken Tenders — Small $9 | Large $14

Gluten-free chicken tenders served with your choice of sauce.

Ranch or blue cheese dressing — $1.

Chicken Wings

6 wings — $10
12 wings — $17
24 wings — $33

Jumbo chicken wings, fresh fried.

Wing sauces: Mild, hot, butter-garlic buffalo, Bang Bang, blueberry BBQ or mango cherry pepper.

Ranch or blue cheese dressing — $1.

Soups and Salads

Pop’s House Salad — $10

Vinegar peppers, tomato, pickles, sharp provolone, oil and vinegar.

Caesar Salad — $10

Artisan greens, Caesar dressing, croutons and Parmesan.

Italian Wedding Soup — $8

Bone broth, pastina, greens, sausage and Parmesan.

Pastina — $7

Carrot bone broth, pastina and Parmesan.

Dinners

Chicken Parmesan Dinner — $20

Chicken cutlet, tomato sauce, mozzarella, Parmesan and pasta.

Sunday Gravy — $22

Meatball, sausage and beef with tomato gravy, ricotta and pasta.

Rigatoni Vodka — $16

Bronze-die rigatoni mezzi pasta with vodka sauce.

Sourdough Cookie Bars

Matcha Blondie — $6

Ceremonial matcha, sourdough starter, butter and molasses.

Fudge Brownie — $5

Cocoa powder, sourdough starter, butter and egg yolk.

Rotating Sourdough Cookie Bar — $5

Made with unbleached, unbromated flour and sourdough starter.

Our Ingredient Standards

No bromates, no bleached flour, no blended oils, no artificial colorings and no added sugars. We make naturally leavened bread and pizza using American ingredients, ancient techniques and family traditions.